Equipment - Good Repair and Proper Adjustment Observation: Racks over three compartment sink was observed in a state of disrepair and damaged.
Correction: Repair the racks to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the racks, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Pests - Controlling Pests* Observation: Harborage conditions exist. Garabage around dumpster.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
08/07/2015
Routine
Critical: Employee Health* (corrected on site) Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Tomato, peppers cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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