Subway, 4203 Plantation Road Ne, Roanoke, VA 24012 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: FOOD that is pre portioned and on the top layer cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
|
03/18/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: FOOD that is in pre portioned containers cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Discontinue pre portioning items in cardboard containers. When portioning items put the cardboard trays in a single layer in the walk in freezer to pre chill below 41 degrees F.
|
03/27/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: FOOD in walk in refrigerator front reach in refrigerator and all of the make line cold holding at improper temperatures. The pre portioned buffalo chicken was 59 degrees F. All pre portioned items were above allowable temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. All pre portioned items that were above 48 degrees F were discarded during inspection. Temperature on the reach in and the make line were adjusted during inspection. Items that are pre portioned are unable to maintain proper temperature. Discontinue this practice or keep only one layer of each item on the make table and use time for control by marking the time put out and the discard time of 4 hours later.
|
09/11/2014 | Routine | |
Kitchen is very clean and organized.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Preportioned items in cardboard with paper between layer and eggs cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Discontinue using cardboard portion and paper. These items insulate the product from the cold and does not allow potentially hazardous foods to maintain the required temperature of 41 degrees F or below.
|
01/29/2014 | Routine | |
Employees are doing a good job with cleaning and hand washing.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: soft drink nozzles
Correction: Clean and sanitize these surfaces for food contact.
- Handwashing - Using a Handwashing Lavatory (repeated violation)
Observation: The handwashing facility located in the back is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cart and bread liners preventing its use.
|
05/13/2013 | Routine | |
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