Food Storage - Clean and Dry Location (repeated violation) Observation: Food stored on the floor or food stored less than 6" above the floor in the walk-in cooler.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: Cooked eggs cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Single service items and food contact surfaces observed unprotected from contamination (adjacent to hand sink.)
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) (repeated violation) Observation: The handwash station behind the sandwich prep line is being used for purposes other than washing hands (storing dirty knives.)
Correction: The handwash facility identified above is to be used for washing hands only
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