Subway, 11707-L Fair Oaks Shopping Center, Fairfax, VA 22033 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 11707-L Fair Oaks Shopping Center, Fairfax, VA 22033
Type: Fast Food Restaurant
Phone: 703 424-6411
Total inspections: 4
Last inspection: 03/30/2016
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection. Environmental health specialist discussed reheating temperatures and the reheating process.
  • Critical: Handwashing / When to wash hands (corrected on site) (repeated violation)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, before and after putting on gloves and in between tasks.
    Correction: Food employees shall wash their hands any time hands are contaminated prior to and during food handling to prevent contamination of food equipment.
03/30/2016Routine
The purpose of today's visit was to conduct a routine inspection. EHS discussed with CFM proper hot holding, proper reheating, glove usage, handwashing and elevation storage of food and single use items. EHS recommends that staff verify that meatballs and marinara sauce cool down to 41F within 4 hours after the room temperature packaged marinara sauce is added to the cold meatballs.
  • Critical: Handwashing / When to wash hands (corrected on site) (repeated violation)
    Observation: Observed food employee take off single-use gloves when handling customer money and then fail to wash hands before putting gloves on. Note food employee put the same single use gloves on that were taken off.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. EHS DISCUSSED WITH CFM PROPER GLOVE USAGE AND HAND WASHING. SINGLE USE GLOVES ARE NOT TO BE SAVED DFOR RE-USE AFTER TAKEN OFF.
  • Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
    Observation: The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device:-----Meatballs in marinara sauce at 118-127F.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held hot at a temperature of 135°F or above unless the permit holder is using "time as the public health control" as specified under 3-501.19. REHEATED TO ABOVE 165F.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site) (repeated violation)
    Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at front handwashing sink used by food employees behind cash register.
    Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands. PROVIDED EXTRA SIGN TO MANAGER.
04/06/2015Routine
The purpose of this visit is to conduct a routine inspection.
Ensure hand washing takes place prior to putting new gloves and after changing tasks.
  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after handling money and before putting new gloves on to prepare a sandwich.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. EMPLOYEE WASHED HANDS BEFORE PUTTING GLOVES ON.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site) (repeated violation)
    Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
    Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands. EHS PROVIDED A HAND WASHING SIGN.
08/25/2014Routine
The purpose of today's visit was to conduct a routine inspection.
No violations were observed today. Temperatures were observed within acceptable range, facility was in good repair and observed clean.
Please contact me if you have any questions. Thank you.
No violation noted during this evaluation.		08/22/2013Routine

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