Subway (South Boston Road), 1375 South Boston Rd., Danville, VA 24540 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway (South Boston Road)
Address: 1375 South Boston Rd., Danville, VA 24540
Type: Fast Food Restaurant
Phone: 434 793-4903
Total inspections: 7
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/15/2016Routine
No violation noted during this evaluation.09/16/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken, cheese, turkey, roast beef, una and sliced tomatoes stored in front line unit cold holding at improper temperatures.
    Correction: Meats, cheeses and tomatoes discarded during inspection. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
04/22/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: 1. Foods stored in walk in cooler cold holding at improper temperatures.
    2. Food stored in Coke cooler at improper temperatures.
    Correction: Discard affected foods. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: 1. Walk in cooler cold holding at 41 degrees Fahrenheit.
    2. Coke cooler cold holding at 57 degrees Fahrenheit.
    Correction: Repair or replace cold holding units so that capable of cold holding at 41 degrees Fahrenheit or lower. PIC to contact VDH when repair is complete and cold holding properly. Improper food storage temperatures are a major contributing factor to foodborne illness.
11/18/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tuna salad stored in undercounter refrigeration unit cold holding at improper temperature.
    Correction: Discard affected food. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: Undercounter front line refrigeration unit cold holding at 70 degrees Fahrenheit.
    Correction: Discontinue use of unit until repaired or replaced and capable of cold holding at 41 degrees Fahrenheit or lower.
08/14/2014Routine
No violation noted during this evaluation.12/13/2013Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk (56 degrees Fahrenheit) stored in front line cooler cold holding at improper temperatures.
    Correction: Affected food discarded during inspection. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: Haier refrigeration unit cold holding at 50 degrees Fahrenheit.
    Correction: Lower temperature on unit so that foods cold held at 41 degrees Fahrenheit.
    Potentially hazardous foods shall be cold held in other refrigeration unit until malfunctioning unit operating properly.
    PIC to contact VDH when unit repaired and operating properly.
02/13/2013Routine

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