Subway Sandwiches & Salads #7513, 1764 Rio Hill Center, Charlottesville, VA 22901 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Note: Service area and back rooms floor starting to wear. Recommend strip/polish treatment to extend floor tile life.
No violation noted during this evaluation. | 07/10/2015 | Routine | |
Note: Pot sink sanitizer dispenser appears in need of calibration--recommend contacting vendor for a service call.
No violation noted during this evaluation. | 07/03/2014 | Risk Factor | |
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. Hand out was given for reportable diseases and symptoms.
- Critical: Cooling* (corrected on site)
Observation: Ambient temperature or pre-chilled Tuna Salad not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods prepared from pre-chilled ingredients or ingredients at ambient temperature to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Tuna Salad discarded by owner voluntarily.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Roast beef and cheese cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Out for two hours on the prep unit food was put back in walk-in.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the glass front refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Condensate was accumulating in the freezer.
Correction: Condensate should evaporate or drain. Fix freezer so that condensate will evaporate or drain properly.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
11/07/2013 | Routine | |
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