Observed WIC temperature adjust from 45F to 41F during inspection. Observed Prep Cooler Serving Line Right Side adjust from 45 to 41 during inspection. CFM called for maintenance repair to arrive within 1hr. **Establishment voluntarily closed until maintenance repair conducted**
Please send copy of Service Invoice to Health Department for Prep Cooler Serving Line and WIC by 7/20/15. Thank you.
EHS provided temperature logs for Refrigeration Equipment. Please remember to log Ambient Refrigeration Temperatures daily to monitor proper cold holding of food items. Remember all cold foods must be held at 41F or below.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: BUFFALO CHICKEN 50F, TERRIYAKI CHICKEN 52F, PEPPERONI 46F, SALAMI 47F, CHICKEN BREAST 46F, HAM 45F, ROAST BEEF 46F, SLICED TURKEY 46F - PREP COOLER SERVING LINE RIGHT SIDE
Correction: BUFFALO CHICKEN 50F, PROVOLONE CHEESE 44F, PEPPERJACK CHEESE 45F - WIC
- Equipment / Good Repair / Operation (corrected on site) (repeated violation)
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: PREP COOLER SERVING LINE RIGHT SIDE 45F (ADJSUTED TO 41F DURING INSPECTION), WIC 45F (ADJUSTED TO 41F DURING INSPECTION)
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. CFM CALLED FOR MAINTENANCE REPAIR TO ARRIVE WITHIN 1HR
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07/17/2015 | Routine | |
NOTE: 3Vat sink water facet in need of repair. Very minimal water flow. CFM already called for repair later today.
PLEASE FAX OR EMAIL SIGNED COPIES OF EMPLOYEE HEALTH POLICIES TO HEALTH DEPARTMENT BY 8/8/14.
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Critical: Discard RTE, PHF(TCS) if Not Consumed Within 7 Days at 41°F (Unless Frozen) (corrected on site) (repeated violation)
Observation: Observed the following ready-to-eat, potentially hazardous food being held for more than 7 days at 41°F: Terriyaki chicken datemarked 7/28 to be discarded, Buffalo chicken datemarked 7/26 to be discarded in WIC.
Correction: Foods shall be discarded if it: 1) exceeds 7 days or at 41°F (except the time it is frozen)
- Mops in Air-dry Position (corrected on site)
Observation: Observed that mops are improperly stored between use.
Correction: Store mops in a position that allows them to air dry without soiling walls, equipment, or supplies.
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07/29/2014 | Routine | |
The purpose of this inspection is to conduct a routine inspection.
The establishment owner has voluntarily closed establishment until the imminent health hazard has been eliminated. Notify health department to reopen facility.
EHS provided information on cold holding.
Water Heater: American Standard
Model: CE-80-AS
KW 12
3 compartment sink
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:
WIC:
1. Buffalo chicken- 50F
2. Teriyaki Chicken- 49F
3. Steak- 48F
3. Chicken Breast- 48F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CFM DISCARDED FOOD.
- Critical: Discard RTE, PHF(TCS) if Not Consumed Within 7 Days at 41°F (Unless Frozen) (corrected on site)
Observation: Observed the following ready-to-eat, potentially hazardous food being held for more than 7 days at 41°F: WIC: Buffalo Chicken 50F dated for disposal on 1/13/13.
Correction: Foods shall be discarded if it: 1) exceeds 7 days or at 41°F (except the time it is frozen)
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: NORKLAKE WIC-50F, DUKE REACH IN COOLER-46F, SERVING LINE-45F
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
Observation: Outside refuse container was uncovered.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
- Refuse / Area / Clean
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: A storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and kept clean.
- Ceasing Operations & Reporting / Imminent Health Hazard, Foodborne Illness Outbreak, Gross Unsanitary Conditions
Observation: The permit holder failed to discontinue operations and notify the Health Department that an imminent health hazard may exist because of an emergency. The cold holding units are not properly cold holding at 41F or below. There is no cold holding capacity in the establishment.
Correction: Notify Health department when the imminent Health hazard no longer exists. When the Norlake walk in cooler and Duke reach in cooler are repaired contact EHS.
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01/17/2013 | Routine | |
The imminent health hazard is no longer present. The owner has repaired all refrigeration units and they are now 41F and below. The establishment is open and able to serve the public.
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (repeated violation)
Observation: Outside refuse container was uncovered.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
- Refuse / Area / Clean (repeated violation)
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: A storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and kept clean.
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01/17/2013 | Follow-up | |
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