Subway #17636, 264 Turkeysag Trail Unit C, Palmyra, VA 22963 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway #17636
Address: 264 Turkeysag Trail Unit C, Palmyra, VA 22963
Type: Fast Food Restaurant
Phone: 434 409-8421
Total inspections: 3
Last inspection: 01/26/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Deli Meats (Turkey, ham) cold holding at improper temperature.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Linens - Storage of Soiled Linens (corrected on site)
    Observation: Employee jackets stored on top of soda bottles
    Correction: Store soiled linens in appropriate receptacles to prevent the contamination of food or food-contact surfaces.
  • Prohibitions - Single Service
    Observation: Single-service or single-use items found stored under a sewage line
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
01/26/2015Routine
  • Equipment, Clothes Washers and Dryers, Storage Cabinents, Contamination Prevention
    Observation: Cups and sandwitch bags was observed stored under (unshielded sewer lines).
    Correction: Relocate this item to an area where it is not exposed to contamination. Cleaned and sanitized equipment, laundered linens, food, and single-service or single-use articles can not be located in locker rooms, toilet rooms, garbage rooms, mechanical rooms, under unshielded sewer lines, under leaking water lines, under open stairwells, or under other sources of contamination.
  • Equipment and Utensils, Air-Drying Required
    Observation: Plastic food storage containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Pipes under the front line hand sink both water and waste lines has gap
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
09/09/2013Routine
Employee health is in place.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Pre-cooked chicken and steak on the line stacked above the chill line cold holding at improper temperatures
    Correction: Operator voluntarily discarded product recorded above 41 degrees. Do not stack the product above the chill line.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the wood used to anchor the drying rack above the three compartment sink is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Seal the bare wood so that it can be cleaned easier.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the two door unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
02/01/2013Routine

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