Substation, 9332 Lankford Highway, Temperanceville, VA 23442 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Substation
Address: 9332 Lankford Highway, Temperanceville, VA 23442
Type: Fast Food Restaurant
Phone: 757 894-2142
Total inspections: 9
Last inspection: 01/11/2016
Address: 9332 Lankford Highway, Temperanceville, VA 23442
Type: Fast Food Restaurant
Phone: 757 894-2142
Total inspections: 9
Last inspection: 01/11/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations were found during this inspection. Excellent. Very clean. Inspection report was discussed with the PIC. No violation noted during this evaluation. | 01/11/2016 | Routine | |
| No violations were found during this inspection. Excellent datemarking and food temperatures. Inspection report was discussed with the PIC. No violation noted during this evaluation. | 11/06/2015 | Routine | |
| No violations were found during this inspection. Inspection report was discussed with the PIC. Very clean. Good food temperatures. Walk-ins were clean and well-organized. No violation noted during this evaluation. | 06/01/2015 | Routine | |
| No violations were found during this inspection. Great food temperatures. Very clean. No violation noted during this evaluation. | 03/10/2015 | Routine | |
| No violations noted during inspection. Inspection report discussed with the person in charge. No violation noted during this evaluation. | 09/22/2014 | Routine | |
| No violation noted during this evaluation. | 03/28/2014 | Routine | |
| Lettuce- 36 degrees No violations were found during this inspection. Very clean! Great datemarking! No violation noted during this evaluation. | 08/01/2013 | Routine | |
| French Fries Cooking- 334 degrees No violations were found during this inspection. Excellent datemarking! Very Clean. No violation noted during this evaluation. | 03/25/2013 | Routine | |
| No violations found during this inspection. Excellent Datemarking! Excellent Food Temperatures! Disposable gloves available. Cl2 used as the sanitizer. (Reminder: Keep all foods elevated including pickle buckets). Employees health handbook given to PIC. Any questions, call Ira, (757) 710-1221. No violation noted during this evaluation. | 12/19/2012 | Routine |
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