Studio Coffee Shop, 415 Mason Street, Dayton, VA 22821 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Studio Coffee Shop
Address: 415 Mason Street, Dayton, VA 22821
Type: Fast Food Restaurant
Phone: 540 879-2110
Total inspections: 6
Last inspection: 03/29/2016
Address: 415 Mason Street, Dayton, VA 22821
Type: Fast Food Restaurant
Phone: 540 879-2110
Total inspections: 6
Last inspection: 03/29/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No Violations At Time Of Inspection. Kitchen was very clean and sanitary. No violation noted during this evaluation. | 03/29/2016 | Routine | |
| National Coffee Day! No violations observed. All refrigeration is upstairs now, new food code update. Excellent hot and cold holding. Keep up the great work! No violation noted during this evaluation. | 09/29/2015 | Routine | |
| Kitchen clean and well organized, staff knowledgeable of proper food safety practices No violation noted during this evaluation. | 12/04/2014 | Routine | |
| No violations observed! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, cooling, and employee health. Proper date marking of ready to eat foods. . Very clean and organized kitchen. Three compartment sink properly setup with 200 ppm sanitizing solution.Discussion of storage of eggs on the bottom of fridge unit. No violation noted during this evaluation. | 05/05/2014 | Risk Factor | |
A discussion with new employee was conducted to verify knowledge of food safety risk factors and employee health. Employee observed washing hands and wearing gloves when preparing/handling foods. Food were date marked as required.
|
08/12/2013 | Routine | |
| Kitchen employee (Natalie) knowledgeable on food safety risk factors and employee health. Observed washing hands and wearing gloves when handling ready-to-eat foods. Sanitizer for three compartment sink and wiping cloth at proper strengths. Soups being cooled using ice water baths if there is any product left at night. Soups being reheated to above 165 F before serving. All ready-to-eat foods are date marked. Natalie cares about preparing foods and wants to assure to the customers they are handled properly. No violation noted during this evaluation. | 02/11/2013 | Routine |
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