Stratford Conference Center, 149 Piney Forest Rd., Danville, VA 24540 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Stratford Conference Center
Address: 149 Piney Forest Rd., Danville, VA 24540
Type: Full Service Restaurant/Caterer
Phone: 434 792-2672
Total inspections: 11
Last inspection: 03/18/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/18/2016Follow-up
no foods being prepared during inspection, no PHF's stored in refrigerator.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read <ºF>.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
03/08/2016Routine
PIC reports walk in freezer repaired 9/11. States Diamond Paper scheduled to replace dishmachine gauge.
Email correspondence dated 9/24 states Diamond Paper checked out dishmachine gauges last week and working fine. Correspondence put in file.
No violation noted during this evaluation.		09/17/2015Follow-up
PIC to contact VDH when walk in freezer repaired and when gauge for dishmachine rinse cycle is replaced or repaired.
  • Food - Frozen Food
    Observation: Frozen foods not maintained frozen.
    Correction: Ensure frozen food is maintained frozen.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is not operating.
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
09/10/2015Routine
No food prepared during inspection.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk in cooler.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
03/12/2015Routine
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (repeated violation)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 119ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
12/01/2014Routine
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: 1.The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The actual water temperature measured 135 degreesºF. Gauge read 190 degrees Fahrenheit.
    2. Dishwash temperature gauge reads 135 degrees Fahrenheit
    Correction: data plate specifies 150 degrees Fahrenheit minimum.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Ice machine found dirty.
    Correction: Clean ice machine as often as necessary to preclude accumulation of mold, rust and debris.
09/11/2014Routine
Invoice for parts ordered for dishmachine repair observed. PIC to contact VDH when dishmachine repair is complete.
No violation noted during this evaluation.		07/15/2014Follow-up
No violation noted during this evaluation.07/07/2014Follow-up
Datalogger left in walk in unit for continuous monitoring.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: All potentially hazardous foods in walk in unit cold holding at improper temperatures.
    Correction: Foods discarded during inspection. Unit to be repaired or replaced. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: Walk in freezer cold holding at 45 degrees Fahrenheit.
    Correction: Discontinue use until unit repaired.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Broken wall tiles near walk in freezer.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the food prep areas.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
07/01/2014Routine
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Ice machine in need of cleaning.
    Correction: Clean as often as necessary to preclude the accumulation of soil and mold.
08/13/2013Routine

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