The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized.
- Equipment & Utensils / Air-Drying or Adequate Draining Required
Observation: Bowls and plastic containers were found stacked while wet after cleaning and chemical sanitization.
Correction: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. DO NOT STACK ITEMS WHILE WET.
- Plumbing / Maintained in Good Repair
Observation: Faucet on 3-compartment sink does not completely shut off, water continuously runs from faucet.
Correction: A plumbing system shall be maintained in good repair. REPAIR FAUCET.
- Lighting Intensity/ Food Prep Area / 50 foot candles
Observation: Observed that inadequate lighting was provided in the food preparation areas. Observed two lights out under hood system.
Correction: Increase the lighting to provide a minimum of 50 foot candles in all food preparation areas. REPLACE BULBS.
- Critical: Conditions of Use/Presence & Use of Toxics Per Law (corrected on site)
Observation: Pesticides labeled for residential use were observed in the facility and are being applied by the operator to control pests.
Correction: Remove residential use pesticides from the facility. When necessary for pest control, chemical pesticides must be applied by a certified pesticide applicator to prevent injury and contamination. PESTICIDES WERE DISCARDED.
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03/29/2016 | Routine | |
The purpose of today's visit was to conduct a risk factor assessment. All hand sinks need to always be fully stocked with soap and paper towels and used only for hand washing. Items are not to be stored in them. Do not use the prep top refrigerator in the sandwich station to store any PHF/TCS foods until it is serviced and can hold these foods at 41F or below. Please email or fax a copy of the service report within 10 days.
It is highly recommended that all items to be placed on the cold buffet line for lunch be placed in the Walk In after they are prepped each morning. This will help them to cool rapidly. Do not place items on the cold buffet line until shortly before lunch service is to begin.
- Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site)
Observation: Raw animal food stored over ready-to-eat food in the refrigeration unit. RAW SHELL EGGS STORED ON TOP SHELF OF PREP UNIT OVER READY TO EAT BREAD & TOMATOES.
Correction: Raw foods like poultry, beef, pork, seafood, and eggs shall be stored properly inside refrigerators and freezers to prevent cross contamination. Raw foods shall be stored on shelving units BELOW or SEPARATED from all cooked foods, commercially processed foods, washed produce, leftover foods, etc. MANAGER MOVED EGGS TO BOTTOM SHELF.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cut watermelon 49F on cold buffet line
Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. MANAGER DISCARDED ITEM.
- Handwashing Sink / Used for Hand Wash Only (corrected on site)
Observation: Observed the handsink at the 3 - vat sink being used to store clean dishes. Observed handsink in sandwich station used to hold sanitizer bucket & store dirty dishes.
Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. MANAGER REMOVED CLEAN DISHES AND PLACED IN 3 - VAT SINK TO BE REWASHED & SANITIZED. MANAGER REMOVED SANITIZER BUCKET & DIRTY DISHES.
- Hand Drying Provision / Individual, Disposable Towels (corrected on site)
Observation: Observed that paper towels were not provided at each handwashing sink. Two handsinks did not have any paper towels.
Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing. MANAGER RESTOCKED PAPER TOWELS
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11/12/2015 | Risk Factor | |
The purpose of this visit is to conduct a routine inspection.
- Food Storage Containers, Identified with Common Name of Food (corrected on site)
Observation: The following food items that are not easily identified by appearance were observed without a label: Pasta, Sugar, Salt, Flour, Corn Starch.
Correction: Unless a food item can be easily recognized, all foods and ingredients removed from their original containers and stored in working containers shall be labeled using the common name of the food. For example: cooking oils, salt, sugar, flour, spices, herbs, etc. MANAGER LABELED FOOD CONTAINERS.
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06/17/2015 | Routine | |
The purpose of today's visit is to conduct a risk factor assessment inspection. No risk factor or public health intervention violations were identified.
No violation noted during this evaluation. | 12/18/2014 | Risk Factor | |
The purpose of today's visit is to conduct a routine inspection. No violations were observed.
The recommendation is made to reduce the quantity of chili meat in the container by half to facilitate more rapid cooling of the product.
No violation noted during this evaluation. | 06/13/2014 | Routine | |
The purpose of today's visit was to conduct a routine inspection. Facility was not open for operation during inspection. Observed facility clean and organized.
- Critical: Consumer Advisory, Disclosure Provided
Observation: The following raw and/or undercooked foods are provided on the menu, menu board, table tent or brochure without proper disclosure:--------egg menu items.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods as raw/undercooked or identification of the animal-derived foods by asteriking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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12/30/2013 | Routine | |
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