Stepping Stones Preschool & Childcare, 821 Longwood Ave., Farmville, VA 23901 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Stepping Stones Preschool & Childcare
Address: 821 Longwood Ave., Farmville, VA 23901
Type: Child Care Food Service
Phone: 434 392-1738
Total inspections: 13
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
01/06/2016Routine
No violation noted during this evaluation.10/08/2015Routine
No violation noted during this evaluation.08/06/2015Routine
No violation noted during this evaluation.04/13/2015Routine
No violation noted during this evaluation.02/12/2015Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit were not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
10/14/2014Routine
No violation noted during this evaluation.07/31/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw eggs observed stored above Ready To Eat, RTE, foods. (Cooked Chicken.)
    Correction: Store raw eggs below RTE foods to prevent cross contamination.
05/16/2014Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw beef observed stored above Ready To Eat, RTE, foods. (Cold Cuts.)
    Correction: Store raw meats below RTE foods to prevent cross contamination.
  • Rinsing Procedures (corrected on site)
    Observation: A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Correction: Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
    Correction: Provide sanitizer at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The walls, throughout the kitchen, were noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/25/2014Routine
No violation noted during this evaluation.11/01/2013Routine
No violation noted during this evaluation.08/28/2013Routine
No violation noted during this evaluation.05/20/2013Routine
No violation noted during this evaluation.01/02/2013Routine

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