Starnut Gourmet, 1445 Laughlin Avenue #100, Mclean, VA 22101 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Starnut Gourmet
Address: 1445 Laughlin Avenue #100, Mclean, VA 22101
Type: Full Service Restaurant
Phone: 703 749-9090
Total inspections: 5
Last inspection: 04/12/2015
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Inspection findings

Inspection date

Type
Note to Manager:
Observed good temperature control of foods and good sanitation.
No violation noted during this evaluation.		04/12/2015Routine
No violation noted during this evaluation.11/25/2014Complaint
The purpose of this visit was to conduct a follow-up inspection for the true 2dr cooler and beverage air 1dr cooler. Equipment air temperatures were found to be at 41F and below and potentially hazardous food items were at 41F and below. CFM provided invoice of repairs.
No violation noted during this evaluation.		04/24/2014Follow-up
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: 1) cooked eggs 48F, american cheese 49F in true 2dr cooler, 2) milk 70F, milk 47F, half&half 50F in carafes
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. equipment turned down for true 2dr cooler and carafes were changed out
  • Ambient Air & Water Temp Meas Devices, F Scale, Accurate within 3°F
    Observation: The ambient (air/water) temperature measuring device located in the following unit is not accurate in °F- true 2dr cooler and beverage air 1dr cooler
    Correction: Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/-3°F in the intended range of use.
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: true 2dr cooler back and beverage air 1dr prep cooler coffee.
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. CFM turned down equipment and called repairman
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site)
    Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution
    Correction: Immediately discontinue use of the dishmachine. Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine. CFM set up santizing basin and hand santized food-contact surfaces
  • Critical: Food-Contact Surface Sanitized before Use after Cleaning (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: plates, cups, utensils
    Correction: All utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning. plates, cups, utensils were hand-sanitized
  • Cleaning Frequency for Physical Facilities
    Observation: floor behind and under equipment is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
04/23/2014Routine
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the sanitizing bucket with a concentration of less than 200 ppm total quaternary ammonium compound.
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. PIC RESET SANITIZER TO 200 PPM
07/19/2013Routine

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