Starbucks, 2040 Jamieson Ave, Alexandria, VA 22314 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks
Address: 2040 Jamieson Ave, Alexandria, VA 22314
Type: Fast Food Restaurant
Phone: 703 253-8691
Total inspections: 5
Last inspection: 06/25/2015
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Inspection findings

Inspection date

Type
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
    Observation: The following food item(s) were measured at improper temperatures: skim milk and whole milk were not 41°F or below.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
  • Mops in Air-dry Position
    Observation: Mops and brooms are not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
06/25/2015Routine
  • Handwashing Sinks / Numbers By Law
    Observation: There are not an adequate number of handwashing lavatories on site. The rear hand sink in not operation. The rear hand sink must be operation to be in compliance with required number of hand sink required for establishment. Repair the hand sink in 5 days.
    Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
01/21/2015Risk Factor
FAX the repair record
Do not use the dish machine. Set up the 3 compartment sink.
  • Mechanical Warewashing Equipment, Hot Water Sanitize, Wash Solution Temp per Unit Specifications
    Observation: The wash temperature of the high temperature sanitizing warewashing machine is not meeting the manufacturer's specifications. The minimum temperature was 160F while the actual temperature was at 95F.
    Correction: The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: 1) 165°F for a stationary rack, single temperature machine, 2) 150°F for a stationary rack, dual temperature machine, 3) 160°F for a single tank, conveyor, dual temperature machine, or 4) 150°Ffor a multitank, conveyor, multitemperature machine.
06/16/2014Routine
No violation noted.
Employee health policy up to date.
No violation noted during this evaluation.		12/11/2013Routine
This visit was conducted to complete a routine food safety evaluation.
1. Please fax a copy of your new CFM card to 703.746.4919 within the next 10 days.
2. Cold holding temperatures taken, were noted to be correct, and the facility was in a clean condition at the time of the evaluation.
  • Certified Food Manager: Certificate Process
    Observation: The Person in Charge (PIC) had an expired CFM card.
    Correction: Obtain a Northern Virginia CFM card from ORS Interactive, Inc. within 10 business days. A copy of the Northern Virginia CFM card can be faxed to the Environmental Health Division at 703.746.4919. Failure to provide a copy of the photo identification card may result in further enforcement action.
06/10/2013Routine

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