Starbucks At Giant #758, 1454 Chain Bridge Road, Mclean, VA 22101 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Discussed active managerial control. Observed good sanitation and food temperature control.
- Manual Warewashing Wash Solution Temperature 110°F or per Manufacturer label
Observation: The temperature of the in-use wash water solution was observed at less than 110°F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F or the temperature specified on the cleaning agent manufacturer's label instructions. Increase water temperature to a minimum of 110F.
- Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
Observation: Water from the handwashing sink was measured at a temperature less than 100°F.
Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet. Increase water temperature to a minimum of 100F. Please email a copy of the service report to the Health Department within 10 days.
|
01/12/2016 | Routine | |
Note to Manager: Please email a copy of the Certified Food Manager card to the Health Department within 10 days.
Observed good sanitation practices.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action. PLEASE EMAIL A COPY OF THE CFM CARD TO THE HEALTH DEPARTMENT WITHIN 10 DAYS.
|
03/17/2015 | Routine | |
- Temp Meas Devices for Cold & Hot Hold Equipment, Present
Observation: There was no temperature measuring device located in the following cold or hot holding equipment: beverage air 1dr cooler and beverage air 2dr cooler
Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
|
04/01/2014 | Routine | |
| No violation noted during this evaluation. | 02/21/2013 | Routine | |
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