All previous violations addressed. Permit not observed displayed in public view. Informed CFM of needed permit fee payment. Approved for permit!
No violation noted during this evaluation. | 03/30/2016 | Follow-up | |
Observed food handler cards, employee health policy, and temperature charts. Facility not recommended for permit renewal. Discussed $40 permit fee with PIC.
- Critical: Person in Charge - Assignment of Responsibility*
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: Water from the handwashing sink in the men's restroom was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
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03/11/2016 | Routine | |
Observed food handler cards, employee health policy, and temperature charts. Observed work order for the door gaskets needed for the True Reach In Refrigerator. Facility is maintained in excellent condition.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets on the left and right door of the True Reach In Refrigerator were observed damaged.
Correction: Repair or replace door gaskets in accordance with the manufacturer's specifications.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: Water from the handwashing sink in the men's restroom was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Critical: Animals - Prohibiting Animals* (corrected on site)
Observation: 2 dogs were observed in the outdoor dining area of the establishment.
Correction: Prohibit all live animals on the premises of the food establishment. Animals carry disease-causing organisms and can transmit pathogens to humans through direct and/or indirect contamination of food and food-contact surfaces. Animals shed hair continuously and may deposit liquid or fecal waste, creating the need for vigilance and more frequent and rigorous cleaning effort.
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01/07/2016 | Routine | |
Observed employee health policy. CFM certificate observed transferred and displayed in public view. All previous violations addressed. Approved for permit.
No violation noted during this evaluation. | 03/16/2015 | Follow-up | |
Did not observe employee health policy. Observed temperature charts and food handler cards. CFM certificate needs transferring to Norfolk certificate and displayed in public view. Provided food handler class schedule and employee health policy.
- Critical: Employee - Responsibility of a Food Employee or an Applicant to Report to the Person in Charge* (repeated violation)
Observation: Facility does not have an Employee Health Policy.
Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink at the front counter was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
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03/09/2015 | Routine | |
Informed CFM to transfer CFM certificate to Norfolk certificate. Observed food temperature charts and food handler cards. Facility is well maintained and very clean.
- Employee Health
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella spp., Escherichia colo 0157:H7, Hepatitis A virus or Norovirus.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
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09/18/2014 | Routine | |
Relocate dust pan and broom to an area to prevent contamination of clean equipment. Display all certifications in public view. Maintain copies of all food handler cards on site. Replace metal stem thermometers with digital thermometers. Provided new employee health policy and effective changes to 2013 FDA Food Code. Approved for permit.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing station located behind the front counter.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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03/06/2014 | Routine | |
Observed daily cleaning schedule, clean and well stocked restrooms, and accurate and valid temperature logs. Did not observe Food Handler's Cards or Employee Health Policy. Informed shift supervisor to have Manager call EHS about the required documentation for record keeping. Provided food handler's class schedule and CFM schedule. Approved for Permit.
- Critical: Person in Charge - Assignment of Responsibility*
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the refrigeration units behind the counter..
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Sanitizing Solutions, Testing Devices
Observation: The sanitizing solution was observed <50 ppm.
Correction: Maintain sanitizing solution between 50 ppm - 200 ppm.
- Light Bulbs Protective Shielding
Observation: Light bulb in pastry display case not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
- Mops - Drying Mops
Observation: Mops and brooms not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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08/13/2013 | Routine | |
Employee Health (Form 1B) given to CFM. All CFM certificates not obtained at the Norfolk Health Department are only good for 3 years. If certificates were gained at other agencies, certificates must be brought to the Norfolk Health Department to get transferred to the Norfolk Health Department. There is a 6 month grace period to take the re-certification class after the 3 year expiration date on a current CFM certificate. Employees needing a foodhandle's card must obtain a valid card by the end of April 2013. Schedules for both classes were given.
- Critical: Demonstration of Knowledge* (corrected on site)
Observation: A food service employees were working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
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04/01/2013 | Routine | |
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