The purpose of this visit was to conduct a routine inspection. Establishment has multiple CFMs. Person in charge indicated he is renewing CFM license tomorrow as well as taking another person to obtain a new CFM license. Please submit new CFM license to info provided during today's visit. Please ensure water pressure is restored for hand sink by the 3-vat sink and submit invoice or service report for restoration of water pressure. If you have any questions, please call (703) 246-2444. Thank you for your time today.
- Critical: Certified Food Manager/Presence Required (repeated violation)
Observation: There is no Certified Food Manager present in the establishment.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
- Water / Pressure / Quantity and Availability (repeated violation)
Observation: Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: hand sink by 3-vat sink.
Correction: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water.
|
03/03/2016 | Routine | |
The purpose of this visit was to conduct a routine inspection. Water with adequate pressure for effective hand washing and at least 100°F should be available at the hand sink by the three-vat sink. A follow-up will be conducted within ten days to verify corrective action. Ensure sanitizer is provided between 150-400 PPM at three-vat sink. Discussed sanitizer levels with person in charge. Thank you for your time today. If you have any questions, please call (703) 246-2444.
- Water / Pressure / Quantity and Availability
Observation: Hot and cold water under inadequate pressure was found to serve the following equipment: hand sink by the three-vat sink.
Correction: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water.
- Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F (repeated violation)
Observation: Water from the handwashing sink at by the three-vat sink was measured at 66°F.
Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
|
03/03/2015 | Routine | |
The purpose of today's visit is to conduct a routine inspection. Facility Data: Dishmachine: Hobart LXiH (heat) Pest Control: Every month. (Time reflects inspection time only)
- Equipment / Fixed / Space / Seal
Observation: The following equipment is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning: Handsink in the left restroom needs new caulking.
Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: 1) spaced to allow access for cleaning along the sides, behind, and above the equipment, 2) spaced from adjoining equipment, walls, and ceilings a distance of not more than 1 millimeter or one thirty-second inch, and 3) sealed to adjoining equipment or walls if the equipment is exposed to spillage or seepage.
- Critical: Certified Food Manager/Presence Required (corrected on site)
Observation: There is no Certified Food Manager present at the beginning of the inspection.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
|
06/03/2014 | Routine | |
The purpose of today's visit is to conduct a routine inspection. Note: Soy milk is stored at room temperature until it is opened. Facility Data: Water Heater: A.O. Smith DRE 52 920 Dishmachine: Hobart LXiH (heat) Pest Control: Every month.
- Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
Observation: Water from the handwashing sink at dish washing area was measured at a temperature less than 100°F.
Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
|
08/19/2013 | Routine | |
Restaurant representatives - add corrected or new information about Starbucks Coffee #9937, 2309 Woodland Crossing #6a, Herndon, VA 20171 »