Starbucks Coffee #8721, 14423 Chantilly Crossing Lane, Chantilly, VA 20121 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee #8721
Address: 14423 Chantilly Crossing Lane, Chantilly, VA 20121
Type: Fast Food Restaurant
Phone: 703 815-7091
Total inspections: 4
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
  • Sanitizer Test Kit Required (corrected on site)
    Observation: There is no chlorine test strips located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Chlorine test kit.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site)
    Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution.
    Correction: Immediately discontinue use of the dishmachine. Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine. CFM replaces sanitizer solution since machine was low
01/07/2016Routine
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (corrected on site)
    Observation: Outside refuse container was uncovered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
  • Outer Openings, Protected / Screen Requirements
    Observation: Openings to the exterior of the building are present along the back door
    Correction: Fill or close holes and other gaps along floors, walls, and ceilings to protect against the entry of insects and rodents.
  • Handwashing Signage at Handwashing Facilities Required
    Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
    Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands.
01/30/2015Routine
The purpose of this visit is to conduct a routine inspection.
Discontinue use of the front display refrigeration unit to store TCS food until it is repaired and able to maintain an ambient temperature sufficient to maintain food at 41F or below.
Dishmachine: chemical sanitizer
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Display refrigeration unit: Chicken BLT salad sandwich 47F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. FOOD WAS DISCARDED.
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: FRONT DISPLAY REFRIGERATION UNIT 47F
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
  • Permit to Operate Required, Must be Posted, Must be Valid
    Observation: The establishment has not posted the permit to operate in a conspicuous location.
    Correction: A valid permit shall be posted in every food establishment in a conspicuous place in the public view. Food establishment permits are issued for a calendar year and expire on December 31 regardless of the month of issue.
07/09/2014Routine
The purpose of today's visit was to conduct a routine inspection.
Overall, facility was clean, temperatures were within range, employees were doing a good job washing hands.
It was observed that one unit was overfilled and the door was not closing completely. Please remind employees to not overfill the refrigerator units.
Reminder: Your food manager card expires soon. One certified person must be present at all times.
NOTES: Dishmachine- Hobart LXi, chemical - 50 ppm chlorine.
No violation noted during this evaluation.		09/06/2013Routine

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