Inspection findings | Inspection date | Type | |
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Today I conducted a routine inspection and discussed with the certified food manager the following: 1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources. 2. Management should calibrate all food thermometers at least once a week in an ice water bath to 32f to ensure accuracy when taking temperatures of foods. The thermometer should be washed, rinsed and sanitized before and after each use. 3. Management should instruct staff to properly set up the 3-vat sink each day in the morning to Wash (hot, soapy water), Rinse (hot, clean water) and Sanitize (65-75f water and Quaternary Ammonium at a concentration of 150-400ppm or per manufacturer's specs). The water should be changed like the sanitizer buckets at least every 2 hours. 4. Management should obtain the thermolabels for the heat sanitizing dish machine so they are able to check the unit daily to ensure it is working properly. Contact your technician for the machine to obtain the labels. If you have any questions please feel free to contact me at 703-246-2444. Thank you. No violation noted during this evaluation. | 01/04/2016 | Routine | |
No violation noted during this evaluation. | 02/19/2015 | Routine | |
The purpose of this visit was to conduct a follow-up inspection to verify proper working order of the dish machine. During today's visit, dish machine was observed to operate properly. Thermolabel test passed. If you have any questions, please feel free to call (703) 246-2444. Thank you for your time today. No violation noted during this evaluation. | 06/16/2014 | Follow-up | |
The purpose of this visit was to conduct a routine inspection. A follow-up will be conducted to verify proper working order of the hot water dish machine on or about the date noted above. If you have any questions, please feel free to call (703) 246-2444. Thank you for your time today.
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06/11/2014 | Routine | |
No violation noted during this evaluation. | 08/28/2013 | Routine |
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Restaurant representatives - add corrected or new information about Starbucks Coffee #7322, 2001 International Dr. #k101, Mclean, VA 22102 »