Starbucks Coffee #7322, 2001 International Dr. #k101, Mclean, VA 22102 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Starbucks Coffee #7322
Address: 2001 International Dr. #k101, Mclean, VA 22102
Type: Fast Food Restaurant
Phone: 703 249-1176
Total inspections: 5
Last inspection: 01/04/2016

Restaurant representatives - add corrected or new information about Starbucks Coffee #7322, 2001 International Dr. #k101, Mclean, VA 22102 »


Inspection findings

Inspection date

Type

Today I conducted a routine inspection and discussed with the certified food manager the following:
1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources.
2. Management should calibrate all food thermometers at least once a week in an ice water bath to 32f to ensure accuracy when taking temperatures of foods. The thermometer should be washed, rinsed and sanitized before and after each use.
3. Management should instruct staff to properly set up the 3-vat sink each day in the morning to Wash (hot, soapy water), Rinse (hot, clean water) and Sanitize (65-75f water and Quaternary Ammonium at a concentration of 150-400ppm or per manufacturer's specs). The water should be changed like the sanitizer buckets at least every 2 hours.
4. Management should obtain the thermolabels for the heat sanitizing dish machine so they are able to check the unit daily to ensure it is working properly. Contact your technician for the machine to obtain the labels.
If you have any questions please feel free to contact me at 703-246-2444. Thank you.

No violation noted during this evaluation.
01/04/2016Routine
No violation noted during this evaluation.02/19/2015Routine
The purpose of this visit was to conduct a follow-up inspection to verify proper working order of the dish machine. During today's visit, dish machine was observed to operate properly. Thermolabel test passed. If you have any questions, please feel free to call (703) 246-2444. Thank you for your time today.
No violation noted during this evaluation.
06/16/2014Follow-up
The purpose of this visit was to conduct a routine inspection. A follow-up will be conducted to verify proper working order of the hot water dish machine on or about the date noted above. If you have any questions, please feel free to call (703) 246-2444. Thank you for your time today.
  • Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified
    Observation: Due to improper operation of the hot water, mechanical warewashing machine, the thermolabel did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized.
    Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces. DISHMACHINE USE DISCONTINUED.
06/11/2014Routine
No violation noted during this evaluation.08/28/2013Routine

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