Starbucks Coffee # 720, 3125 Lee Hwy, Arlington, VA 22201 - Other Food Service inspection findings and violations



Business Info

Restaurant: Starbucks Coffee # 720
Address: 3125 Lee Hwy, Arlington, VA 22201
Type: Other Food Service
Phone: 703 527-6506
Total inspections: 3
Last inspection: 08/04/2015

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Inspection findings

Inspection date

Type

  • Refuse/Covering Receptacles
    Observation: Receptacles and/or waste handling units for refuse, recyclables, and/or returnables kept outside the food establishment are not kept covered with tight-fitting lids or doors.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. Outside receptacles must be constructed with tight-fitting lids or covers to prevent the scattering of the garbage or refuse by birds, the breeding of flies, or then entry of rodents.
  • Physical Facilities/Repairing
    Observation: The floor tiles near the espresso two door refrigerator and the grout around the espresso area floor drain are not maintained in good repair.
    Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
  • Controlling Pests
    Observation: Fruit flies were observed throughout the establishment.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Effective measures must be taken to control their presence in food establishments.
  • Cleaning, Frequency and Restrictions
    Observation: The surface of the floor under and behind equipment is not cleaned as often as necessary to keep them clean.
    Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Permit to Operate/Responsibilities of Permit Holder
    Observation: The 2015 permit is not posted in a location in the food establishment that is conspicuous to consumers.
    Correction: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers.
08/04/2015Routine
  • Equipment/Nonfood-Contact Surfaces/Cleaning Frequency
    Observation: The inside of the three doors reach-in cooling unit needs cleaning.
    Correction: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests.
08/08/2014Routine
  • Plumbing System/Maintained in Good Repair
    Observation: The backflow prevention device installed on the faucet of the mop sink is not maintained good repair.
    Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
08/20/2013Routine

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