Starbucks Coffee #718, 8408-A Old Keene Mill Rd, Springfield, VA 22152 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee #718
Address: 8408-A Old Keene Mill Rd, Springfield, VA 22152
Type: Fast Food Restaurant
Phone: 703 866-9273
Total inspections: 4
Last inspection: 03/11/2016
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Inspection findings

Inspection date

Type
  • Refuse Container with Cover/ Women's & Unisex Toilet Room (repeated violation)
    Observation: There is no cover to the feminine napkin refuse container in the unisex room stall.
    Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
03/11/2016Routine
Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
*Please fax or email maintenance invoice for men's restroom toilet work which was out of order, by April 12, 2015. Observed women's restroom was in working order.
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (corrected on site) (repeated violation)
    Observation: Outside refuse container was uncovered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
  • Refuse Container with Cover/ Women's & Unisex Toilet Room
    Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
    Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
03/12/2015Routine
The purpose of this visit was to conduct a routine inspection.
Facility Data Sheet
Hot water heater: Lochinvar TNR-125-060 which uses 125,000 BTU's to produce 141 GPH of 140F water at a 100F rise.
Dishmachine:Has been replaced with a Hobart LXEseries heat sanitizing dishmachine. Please fax or email "Specification Sheet" to EHS within 10 days. The thermolabel was activated during inspection.
Sanitizer tested at 200ppm quaternary ammonium in the three vat sink.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Fat Free milk in countertop 44f-45f, Whole milk 49f-50f
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Discarded during inspection.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (corrected on site)
    Observation: Outside refuse container was uncovered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
01/13/2014Routine
The purpose of this visit was to conduct a routine inspection.
Facility Data Sheet
Hot water heater: Lochinvar TNR-125-060 which uses 125,000 BTU's to produce 141 GPH of 140F water at a 100F rise.
Dishmachine: Hobart LXi-H hot water dishmachine which uses 36 GPH Thermolabel activated
  • Wiping Cloths/Use Limitation/Wet Towel Storage (corrected on site)
    Observation: Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter.
    Correction: Wet wiping cloths are to be used for wiping counters and other equipment surfaces and are to be held in a chemical sanitizer solution at the appropriate concentration between uses.
03/20/2013Routine

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