Restaurant: Starbucks Coffee #2805
Address: 11725-G Lee Highway, Fairfax, VA 22030
Type: Fast Food Restaurant
Phone: 703 385-5732
Total inspections: 4
Last inspection: 01/13/2016
The purpose of today's visit is to conduct a routine inspection. Observed facility clean and organized. EHS provided CFM with a handout including the address of the office where a CFM photo card can be obtained and a code print-out of 2-402.11 to serve as reference for manager. No violation noted during this evaluation.
01/13/2016
Routine
The purpose of today's visit was to conduct a routine inspection. No violation noted during this evaluation.
01/13/2015
Routine
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:half & half =50-F
Correction: 2% milk = 50-F.
Outer Openings, Protected / Screen Requirements Observation: Opening to the exterior of the building is present along the base of the back door to the facility.
Correction: Fill or close holes and other gaps along floors, walls, and ceilings to protect against the entry of insects and rodents. Install a weather stripping at the base of the back door to prevent entry of insects and other small animal from entering the facility and contaminating food and food contact surfaces.
Cleaning Frequency for Physical Facilities Observation: Observed that the floor under the storage cabinets in the serving area are in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food. Maintain the floors in clean and dry condition to prevent pest harborage.
05/21/2014
Routine
Wiping Cloths/Use Limitation/Wet Towel Storage (repeated violation) Observation: Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter.
Correction: Wet wiping cloths are to be used for wiping counters and other equipment surfaces and are to be held in a chemical sanitizer solution at the appropriate concentration between uses.
Surface Characteristics / Outdoor Areas Observation: Debris and unused furniture noted outside at the back of the restaurant.
Correction: Maintain the area behind the back entrance to the restaurant in clean condition at all times to prevent rodent presence. Clean the concret deck area and remove all broken equipment and umbrellas to prevent attracting rodents and other pest in the facility.
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