- Hair Restraint Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Food employees shall wear hair restraints such as hats, visors, hair nets or beard nets to effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single-service items. This section does not apply to food employees such as counter staff who ONLY serve beverages and wrapped or packaged foods, hostesses, and wait staff.
- Sanitizer Test Kit Required
Observation: There is no test kit (thermolabel) located in the facility for monitoring the temperature of the dish machine
Correction: Obtain a thermolabel test kit so that employees can accurately monitor the temperature of the sanitizing solutions and maintain them at a safe and effective level. (dish machine)
- Equipment / Good Repair / Components / Gaskets
Observation: The door gaskets of the following unit(s) are damaged: on the rear reach-in refrigerator.
Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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06/29/2015 | Routine | |
- Plumbing / Maintained in Good Repair
Observation: Plumbing connection at the base of the faucet is leaking. (rear hand sink)
Correction: A plumbing system shall be maintained in good repair.
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02/20/2015 | Routine | |
- Plumbing / Maintained in Good Repair
Observation: The faucet at the rear hand sink is in poor repair and spraying water at the base. Repair the faucet in 10 days.
Correction: A plumbing system shall be maintained in good repair.
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10/14/2014 | Routine | |
This visit was made to conduct a routine inspection. The following item requires attention:
1. Expectation is for all food employees to know reportable symptoms and the Big 5 illnesses. Employee Health Poster provided.
Repeat violations are subject to civil penalties.
Cold holding adequate at time of the inspection.
- Critical: Employee Health Policy Requirements (corrected on site) (repeated violation)
Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: food employee could not provide reportable symptoms or the Big 5 illnesses.
Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, E. coli, or Shigella)
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
Observation: Quaternary ammonium compound sanitizing solution used was not at an acceptable concentration (0ppm per Quat test strip). No sanitizer in dispensing line and container was empty.
Correction: A quaternary ammonium compound solution shall have a minimum temperature of 75°F, a concentration as specified under 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and be used only in water with 500mg/L hardness or less or in water having a hardness no greater than specified by the manufacturer's label. Corrected by replacing the sanitizer bucket and priming dispensing line.
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10/15/2013 | Routine | |
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