Transfer food manager cards at ORS Interactive - 6066 Leesburg Pike, Falls Church VA (703) 533-7600
- Food Temperature Measuring Devices
Observation: A stem thermometer was not available for measuring internal food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
- Sanitizing Solutions, Testing Devices
Observation: Proper test strips were not provided to properly measure the quaternary ammonium sanitizer concentration solution.
Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
- Hand Drying Provision (corrected on site)
Observation: Disposable paper towels were observed not properly provided at the front handsink.
Correction: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (A) Individual, disposable towels
- Drying Mops
Observation: There was no hanger provided to properly air dry the cleaning mop(s).
Correction: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mops can contaminate food and food preparation areas if not properly cleaned and stored after use. Mops should be cleaned and dried in a sanitary manner away from food flow areas.
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06/23/2015 | Routine | |
Starbuck's Store Space B-63 approved.
Submit payment to 800 S. Walter Reed Drive.
Post Health license.
*I do not recommend the spray hose faucet at the 3 part sink.
- Nonfood-Contact Surfaces/Nonabsorbent
Observation: The nonfood-contact surface of the raw wood panel in the storage room is not nonabsorbent and/or smooth.
Correction: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that requires frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Nonfood-contact surfaces of equipment routinely exposed to splash or food debris are required to be constructed of nonabsorbent materials to facilitate cleaning. Equipment that is easily cleaned minimizes the presence of pathogenic organisms, moisture, and debris and deters the attraction of rodents and insects.
- Refuse/Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There are no waste receptacles located at the hand washing sinks.
Correction: If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group or adjacent lavatories. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
- Drying Mops
Observation: Mop hanger was not observed.
Correction: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mops can contaminate food and food preparation areas if not properly cleaned and stored after use. Mops should be cleaned and dried in a sanitary manner away from food flow areas.
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12/19/2014 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Starbuck's Coffee-North Pier B#63, Wna-North Pier Space B#63, Arlington, VA 20001 »