St. Martin De Porres Senior, 4650 Taney Ave, Alexandria, VA 22304 - Adult Day Care Food Service inspection findings and violations



Business Info

Restaurant: St. Martin De Porres Senior
Address: 4650 Taney Ave, Alexandria, VA 22304
Type: Adult Day Care Food Service
Phone: 703 751-2766
Total inspections: 7
Last inspection: 09/11/2015

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Inspection findings

Inspection date

Type

This visit was made to verify installation of the hand sink and hot water heater. Food service establishment has properly installed a hand sink adjacent to the 2-compartment utensil washing sink and the hot water heater will be installed today.
State Sandblaster/CSB526SFEX100
12 KW

No violation noted during this evaluation.
09/11/2015Pre-Opening
Facility needs hand sink in food prep area and 3-compartment sink for wash-rinse-sanitize equipment/utensils.
  • Critical: Food-Contact Surface Sanitized before Use after Cleaning (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: food containers, utensils.
    Correction: In conjunction with Section 4-703.11, the food-contact surfaces of equipment and utensils shall be sanitized before use and after cleaning.
  • Handwashing Sinks / Numbers By Law
    Observation: There are not an adequate number of handwashing lavatories on site. (See 5-204.11A)
    Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
05/14/2015Risk Factor
The center is closed for renovations.
No violation noted during this evaluation.
12/19/2014Other
Premises was closed due to a fire. Not expected to open for approximately 4 weeks.
No violation noted during this evaluation.
10/16/2014Routine
No violations
No violation noted during this evaluation.
03/26/2014Risk Factor
Call for repair or replace the white refrigerator at the left side.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were measured at improper temperatures:milk at 47F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
  • Equipment / Good Repair / Operation
    Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less. White refrigerator at the left side at 50F
    Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators.
09/26/2013Routine
  • Equip/Utensils/Linens/Single-Service/Storage, Location (repeated violation)
    Observation: Single service items were found stored improperly stored on milk crates in the kitchen. Provide shelving that has 6 inch legs..
    Correction: Cleaned equipment and utensils, laundered linens, and single-service items shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least 6 inches off the floor on NSF approved shelving units or dunnage racks.
03/22/2013Routine

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