This visit was made to verify installation of the hand sink and hot water heater. Food service establishment has properly installed a hand sink adjacent to the 2-compartment utensil washing sink and the hot water heater will be installed today. State Sandblaster/CSB526SFEX100 12 KW No violation noted during this evaluation. | 09/11/2015 | Pre-Opening | |
Facility needs hand sink in food prep area and 3-compartment sink for wash-rinse-sanitize equipment/utensils.
- Critical: Food-Contact Surface Sanitized before Use after Cleaning (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: food containers, utensils.
Correction: In conjunction with Section 4-703.11, the food-contact surfaces of equipment and utensils shall be sanitized before use and after cleaning.
- Handwashing Sinks / Numbers By Law
Observation: There are not an adequate number of handwashing lavatories on site. (See 5-204.11A)
Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
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05/14/2015 | Risk Factor | |
The center is closed for renovations. No violation noted during this evaluation. | 12/19/2014 | Other | |
Premises was closed due to a fire. Not expected to open for approximately 4 weeks. No violation noted during this evaluation. | 10/16/2014 | Routine | |
No violations No violation noted during this evaluation. | 03/26/2014 | Risk Factor | |
Call for repair or replace the white refrigerator at the left side.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were measured at improper temperatures:milk at 47F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
- Equipment / Good Repair / Operation
Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less. White refrigerator at the left side at 50F
Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators.
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09/26/2013 | Routine | |
- Equip/Utensils/Linens/Single-Service/Storage, Location (repeated violation)
Observation: Single service items were found stored improperly stored on milk crates in the kitchen. Provide shelving that has 6 inch legs..
Correction: Cleaned equipment and utensils, laundered linens, and single-service items shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least 6 inches off the floor on NSF approved shelving units or dunnage racks.
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03/22/2013 | Routine | |
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