Inspection began at the end of service for breakfast. Items on line kept above the hot holding temperature but are not saved after breakfast. Gravy and eggs were both discarded.
Good clean up of kitchen and dining room after breakfast.
Dishwasher properly cleaning and sanitizing trays and utensils.
Discussed handwashing between tasks.
No violation noted during this evaluation. | 02/01/2016 | Risk Factor | |
Door threshold has been repaired as requested from prior inspection. Mechanical dishwasher final wash/rinse temperatures measured reaching beyond minimal requirements. Foods are labeled and dated properly in storage. Thawing hamburger roll was viewed properly placed in walk-in cooler to prevent cross contamination.
No violation noted during this evaluation. | 11/17/2015 | Routine | |
Discussed needed installation of rubber weather strip at rear door threshold. Discussed cleaning of air exhaust vent in dishwashing room.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Rubber weather strip at rear door threshold on left door is missing.
Correction: Install a new weather strip to protect the food establishment against the entry of insects and rodents by closed, tight fitting solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned.Dust/grease appears to prevent proper ventilation in dishwasher room.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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08/31/2015 | Routine | |
Discussed repair of rear door threshold with manager. Maintenance staff to be advised to repair during summer break. All leftover items in coolers appear to be within date.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Left side of rear door has an opening at its weather threshold. Please have maintenance staff rplace or repair door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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05/20/2015 | Routine | |
Staff viewed in post lunch cleanup. Dishwashing machine temperatures were measured at proper levels.
No violation noted during this evaluation. | 03/13/2015 | Routine | |
Discussed door threshold repair with manager. Staff observed using proper technique of hand washing and glove use.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.Rear door in storage room has an opening due to lack of weather strip/threshold at door base.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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11/21/2014 | Routine | |
Marked violations from prior inspection have been corrected as requested. Proper use of utensils and glove wear/hand washing observed during food preparation.
No violation noted during this evaluation. | 08/25/2014 | Risk Factor | |
Discussed marked violations and corrections with manager. Two of the noted violations are repeats. Rear door threshold should be repaired by maintenance staff. Gloves were worn properly during lunch service.
- Warewashing Sinks, Use Limitation
Observation: The compartment(s) of the manual warewashing sink was observed used for dumping mop water.
Correction: A warewashing sink may not be used for handwashing or dumping mop water due to risk of exposure of food or food contact equipment and utensils to contamination.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.Rear door threshold needs to be repaired in order to seal opening to outside.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment. Personal items and clothing is being stored on top of food containers in dry goods storage room.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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05/01/2014 | Routine | |
Facility was in process of cleaning after lunch service.Raw hamburger was viewed properly placed for thawing in walk-in cooler. Buttermilk noted above was discarded.
- Critical: Adulterated - Discarding Unsafe - Adulterated or Contaminated Food* (corrected on site)
Observation: Unsafe buttermilk in Frigidaire Refrigerator has not been discarde Milk is well beyond "use by" date.
Correction: Discard or render unusable food that is found to be unsafe or adulterated.
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01/13/2014 | Risk Factor | |
Raw thawing chicken quarters are properly placed on lower rack in Kolpack Walk-in Cooler. Chicken tenders and sweet potato fries were placed on serve line > than 1 hour.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.The rear door to storage room needs to have threshold replaced. The outer opening underneath the door has an opening to pests from the outside.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment. Personal items such as clothing are stored in the dry goods food storage area.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.Personal items need to be placed in break area section in rear storage room.
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08/26/2013 | Routine | |
Discussed with manager maintenance issues needing repair during summer break.
- Physical Facilities in Good Repair
Observation: Door to walk-in freezer is not maintained in good repair. The gasket along floor doesn't seal, causing ice build-up. This in turn creates a floor hazard.
Correction: Replace door gasket to eliminate icing problems.
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05/14/2013 | Routine | |
Observed staff unpacking dry goods( ie. food and utensil items in stock room) Dairy products are within date. Leftover items are labeled and dated for future use.
No violation noted during this evaluation. | 04/04/2013 | Risk Factor | |
Leftover foods are properly labeled and dated. Proper hand washing and glove wear being practiced during lunch service.
No violation noted during this evaluation. | 12/12/2012 | Risk Factor | |
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