Spring Mill Bread Co, 2201 North Pershing Drive Suite H, Arlington, VA 22201 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided. Test strips were provided to operator.
Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
- Handwashing Sink/Using/Operation and Maintenance
Observation: The handwashing sink located next to the three compartment is not maintained so that it is accessible at all times for employee use due to hot water faucet not functioning..
Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces.
- Sanitizers, Criteria/Chemicals for Food Contact Surfaces (corrected on site)
Observation: Chlorine sanitizer applied to food-contact surfaces does not meet requirements. Observed chlorine sanitizer in spray bottle too strong (200 ppm+)
Correction: Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). Chemical sanitizers are included with poisonous or toxic materials because they may be toxic if not used in accordance with requirements listed in the Code of Federal Regulations (CFR). Large concentrations of sanitizer in excess of the CFR requirements can be harmful because residues of the materials remain. The CFR reference that is provided lists concentrations of sanitizers that are considered safe.
|
03/04/2016 | Routine | |
Inspection conducted to ensure CFM is on duty at all times.
Substantial compliance observed.
No violation noted during this evaluation. | 11/25/2015 | Follow-up | |
A follow up inspection will be conducted in ten (10) days on or after November 23, 2015 to ensure that a Northern Virginia Certified Food Manager is on duty at all times.
- Food Storage/Preventing Contamination from the Premises
Observation: Observed food stored on the floor in the freezer. Food stored in the walk-in refrigerator on shelves less than six (6) inches above the floor not protected from contamination. Observed raw eggs stored over packaged ready to food.
Correction: Food shall be protected from contamination by storing the food: (1) In a clean, dry location
- Food Display/Preventing Contamination by Consumers
Observation: Food (bread rolls) on display is not protected from contamination.
Correction: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging
- Food Manager Certificate and Responsibility
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
|
11/13/2015 | Routine | |
C.O. Approved CO 1500616
Obtain Health Licence before operating at 2110 Washington Blvd, Arlington, VA
Conditions: No grilling or frying
A routine inspection will be conducted within 30 days from today.
No violation noted during this evaluation. | 10/13/2015 | Pre-Opening | |
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