Sport Bounce, 44710 Cape Ct #116, Ashburn, VA 20147 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Sport Bounce
Address: 44710 Cape Ct #116, Ashburn, VA 20147
Type: Fast Food Restaurant
Phone: 703 729-9522
Total inspections: 7
Last inspection: 12/07/2015

Restaurant representatives - add corrected or new information about Sport Bounce, 44710 Cape Ct #116, Ashburn, VA 20147 »


Inspection findings

Inspection date

Type

Facility will be open only for 2 weeks over Christmas break. Not open daily, not open on weekends.
IF change of owner, permit does not transfer to new owner. Must submit application for health permit. Call before May 2016 to discuss if renewing permit.

No violation noted during this evaluation.
12/07/2015Routine
Coffee bar is only open by request for parties. Limited use.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/09/2015Risk Factor
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Cup being used to sccop ice.
    Correction: Use a scoop with a handle to scoop ice.
07/10/2014Routine
menu updated for file
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Half/half (dated 11/29) in the refrigeration unit was not discarded by the ""consume by"" date. Milk dated 12/7 and 12/9.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/16/2013Routine
No violations noted
Backflow prevention device (BFPD) is installed on espresso machine. Will also need to add BFPD if adding ice machine.
Recommend gate or shelf etc to prevent unnecessary traffic.

No violation noted during this evaluation.
06/06/2013Routine
Recommend adjusting hot water at handsinks to <120F (need 100 at kitchen handsink and 110 @ 3 basins)
Demonstrated 3 basin sink set up with chlorine sanitizer and test strips.
Approved for health permit upon correcting:
1. Adjust refrigerator to hold foods 41F or colder
2. add backflow prevention device to espresso machine water line.
recommend splash guard for right of 3 basin sink.
MENU: coffee/smoothies

No violation noted during this evaluation.
05/17/2013Pre-Opening
Review of plans submitted to open coffee/smoothie bar with owners and contractor.
Plan review checklist incomplete. Please complete and submit.
Info on employee health policy provided. Implement.
Must provide backflow devises for all water lines (ice maker, coffee, espresso machines)
Ceilings and floor must be smooth, nonabsorbant and cleanable.
50 ft candles of light needed in kitchen.
Splash guard needed adjacent to handsink.
Provide sanitizer and test strips.
Thermometers needed in all coolers.
Serve pasteurized juice/milk only (children 18 month utilize facility)

No violation noted during this evaluation.
05/07/2013Pre-Opening

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