Inspection findings | Inspection date | Type | |
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Facility will be open only for 2 weeks over Christmas break. Not open daily, not open on weekends. IF change of owner, permit does not transfer to new owner. Must submit application for health permit. Call before May 2016 to discuss if renewing permit. No violation noted during this evaluation. | 12/07/2015 | Routine | |
Coffee bar is only open by request for parties. Limited use.
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03/09/2015 | Risk Factor | |
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07/10/2014 | Routine | |
menu updated for file
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12/16/2013 | Routine | |
No violations noted Backflow prevention device (BFPD) is installed on espresso machine. Will also need to add BFPD if adding ice machine. Recommend gate or shelf etc to prevent unnecessary traffic. No violation noted during this evaluation. | 06/06/2013 | Routine | |
Recommend adjusting hot water at handsinks to <120F (need 100 at kitchen handsink and 110 @ 3 basins) Demonstrated 3 basin sink set up with chlorine sanitizer and test strips. Approved for health permit upon correcting: 1. Adjust refrigerator to hold foods 41F or colder 2. add backflow prevention device to espresso machine water line. recommend splash guard for right of 3 basin sink. MENU: coffee/smoothies No violation noted during this evaluation. | 05/17/2013 | Pre-Opening | |
Review of plans submitted to open coffee/smoothie bar with owners and contractor. Plan review checklist incomplete. Please complete and submit. Info on employee health policy provided. Implement. Must provide backflow devises for all water lines (ice maker, coffee, espresso machines) Ceilings and floor must be smooth, nonabsorbant and cleanable. 50 ft candles of light needed in kitchen. Splash guard needed adjacent to handsink. Provide sanitizer and test strips. Thermometers needed in all coolers. Serve pasteurized juice/milk only (children 18 month utilize facility) No violation noted during this evaluation. | 05/07/2013 | Pre-Opening |
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