Speedwell Elementary, 6820 Cedar Springs Rd., Speedwell, VA 24374 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Speedwell Elementary
Address: 6820 Cedar Springs Rd., Speedwell, VA 24374
Type: Public Elementary School Food Service
Phone: 276 621-4622
Total inspections: 7
Last inspection: 02/03/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.02/03/2016Routine
Freezers in teacher's lounge constitutes a food storage area, windows in lounge are open for ventilation on warm days and are not screened against flies. Fly screens should be installed on these windows.
No violation noted during this evaluation.
08/28/2015Routine
Notes:
*Clean, well run facility! Observed good hand washing procedures and proper glove use.
*Spot checked HACCP logs. Facility is monitoring equipment and food preparation temperatures daily. Suggest more details on what specifically happened with the food if a corrective action is needed. For example: if a cooler is found to be out of temperature/not working correctly, record what happened to the food that is of concern (TCS Foods - foods that require time and temperature control to keep them safe) such as: "Moved all TCS Foods to a properly working cooler. Repairman called."
*Cooling is rarely done in this facility but if leftovers are saved, be sure staff knows and follows proper cooling procedures. Observed gravy at 90 degrees in a covered container that was left from breakfast. Cool hot foods from 135 degrees down to 70 degrees with in 2 hours or less using an ice water bath and frequent stirring. Once food has reached 70 degrees, it can be placed uncovered on the top shelf of a cooler/refrigerator. Continue stirring occasionally until it reaches 41 degrees (this step must be accomplished with in 4 hours maximum). After food is cooled to 41 degrees or lower, cover the food item and label it with the name and the date. If cooling of TCS foods is happening in the schools, suggest adding a cooling log to HACCP record keeping.

No violation noted during this evaluation.
02/10/2015Routine
very good!
No violation noted during this evaluation.
08/18/2014Risk Factor
No violation noted during this evaluation.01/13/2014Risk Factor
no violations, great job!
No violation noted during this evaluation.
09/18/2013Risk Factor
Notes: Be sure to store all wiping cloths in a sanitizer solution between uses. Clean facility!
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 155 degrees.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: All items on bottom shelves of new shelving units in the dry storage room were found stored too close to the floor..
    Correction: Store all items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
02/25/2013Routine

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