South Lakes High School Restaurant Trade, 11400 South Lake Dr, Reston, VA 22091 - Other Food Service inspection findings and violations



Business Info

Restaurant: South Lakes High School Restaurant Trade
Address: 11400 South Lake Dr, Reston, VA 22091
Type: Other Food Service
Phone: 703 715-4677
Total inspections: 5
Last inspection: 11/10/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.11/10/2015Risk Factor
Please adjust the temperature for the hand washing sink to have hot water at minimum 100F.
Note: Provided cooling log and signs, EH policy forms for students. Recommend writing receiving temperatures on invoice.

  • Critical: Discard RTE, PHF(TCS) if Not Consumed Within 7 Days at 41°F (Unless Frozen) (corrected on site)
    Observation: Observed the following ready-to-eat, potentially hazardous food being held for more than 7 days at 41°F: cream cheese dated 2/19
    Correction: Foods shall be discarded if it: 1) exceeds 7 days or at 41°F (except the time it is frozen)
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: The handwashing sink at cookline observed at 96F and 98F is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
03/13/2015Routine
No violation noted during this evaluation.10/20/2014Routine
The purpose of this visit is a risk factor assessment for a first inspection after being permitted. Several handouts including cooling information, datemarking, handwashing, grease trap maintenance and the current food safety newsletter were provided to the manager. No critical violations observed. Thermo-label activated on the heat sanitizing dishmachine. Quaternary ammonium sanitizer measured at an acceptable level in the sanitize basin of the three vat sink. Manager demonstrated considerable knowledge concerning food safety principles. Thank you.
No violation noted during this evaluation.
05/23/2014Risk Factor
This existing Culinary Arts Program Kitchen has been inspected and approved for a Health Department Permit. This inspection report shall serve as your permit until official permit is delivered to you.
No violation noted during this evaluation.
04/28/2014Pre-Opening

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