very good! No violation noted during this evaluation. | 02/01/2016 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor boxed items in walk in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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08/03/2015 | Routine | |
No violation noted during this evaluation. | 04/09/2015 | Complaint | |
No violation noted during this evaluation. | 11/14/2014 | Risk Factor | |
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the dry storage area
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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12/04/2013 | Routine | |
No violation noted during this evaluation. | 02/22/2013 | Risk Factor | |
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