Snappy Snacks, 1st And Crystal Drive Mobile # 074, Arlington, VA 22202 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Snappy Snacks
Address: 1st And Crystal Drive Mobile # 074, Arlington, VA 22202
Type: Mobile Food Unit
Total inspections: 1
Last inspection: 07/22/2013
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Inspection findings

Inspection date

Type
The refrigerator must be turned on at all times during service.
Supply refrigerator and freezer with a thermometer.
Serving time is from 9-12 PM.
-The propane sign is starting to fade. Replace the propane sink within 30 days.
Repair the waste valve within 30 days.
*Obtain your business and vendor licenses before operation.
  • Temperature Measuring Devices
    Observation: The prep refrigerator is not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. This section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steamtables, insulated food transport containers, and salad bars. A permanent temperature measuring device is required in any unit storing potentially hazardous (time/temperature control for safety) food because of the potential growth of pathogenic microorganisms should the temperature of the unit exceed Code requirements. In order to facilitate routine monitoring of the unit, the device must be clearly visible.
  • Manual Warewashing/Sink Compartment Requirements
    Observation: 3 stoppers are not provided at the 3 compartments
    Correction: Except as specified in paragraph (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils. The 3 compartment sink requirement allows for proper execution of the 3-step manual warewashing procedure. If properly used, the 3 compartments reduce the chance of contaminating the sanitizing water and therefore diluting the strength and efficacy of the chemical sanitizer that may be used. Alternative manual warewashing equipment, allowed under certain circumstances and conditions, must provide for accomplishment of the same 3 steps: 1. Application of cleaners and the removal of soil
  • Plumbing System/Maintained in Good Repair
    Observation: The waste tank valve is leaking and not maintained in good repair.
    Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
07/22/2013Routine

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