Smartmouth Brewing Co., 1309 Raleigh Ave., Norfolk, VA 23507 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Smartmouth Brewing Co.
Address: 1309 Raleigh Ave., Norfolk, VA 23507
Type: Fast Food Restaurant
Phone: 757 624-3939
Total inspections: 5
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
All previous violations addressed. Observed proper installation and good working condition of new low temperature dishwasher behind bar area. Approved for permit!
No violation noted during this evaluation.		11/13/2015Follow-up
Observed food handler cards and an out of date employee health policy. Restrooms observed well maintained. Observed dishwasher not in operation with manufacturer's specifications due to no rinse cycle.
  • Employee Health (repeated violation)
    Observation: Facility does not have the updated Employee Health Policy.
    Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the rinse tank of the warewashing machine is not operating.
    Correction: Provide a functioning temperature measuring device at the rinse compartment so employees can routinely monitor the water temperature.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
    Observation: Did not observe sanitizer available on site. Observed Lysol disinfecting wipes..
    Correction: Provide Bleach at proper concentration of approximately 50 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
10/22/2015Routine
Observed food handler cards and employee health policy. Approved for permit.
No violation noted during this evaluation.		09/29/2014Follow-up
Provided food handler class schedule and employee health policy. Packaged products include pretzels from Artisan Bakery (Portsmouth, VA). Instructed PIC on food handler card requirements for volunteer/one occassion bartenders.
  • Critical: Demonstration of Knowledge*
    Observation: A food service employee was working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
  • Employee Health
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella spp., Escherichia colo 0157:H7, Hepatitis A virus or Norovirus.
09/12/2014Routine
Date label mustard for deposition. Observed restrooms in good repair. Facility is well maintained.
  • Toilet Rooms - Closing Toilet Room Doors
    Observation: Observed customer restroom doors without a self-closing device.
    Correction: Install a self-closing device on each restroom door for customers.
08/27/2013Routine

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