Sleepy Hollow Manor, 6700 Columbia Pike, Annandale, VA 22003 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Sleepy Hollow Manor
Address: 6700 Columbia Pike, Annandale, VA 22003
Type: Nursing Home Food Service
Total inspections: 6
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a risk factor inspection. Thank you for accompanying me through the inspection.
The following topics were discussed with the certified food manager: cooling methods and proper hot holding.
Please fax/email a copy of the invoice of the walk-in cooler by 09/23/2015.
If you have any questions of concerns, please feel free to contact 703-246-2444. Thank you for your time.
  • Critical: PHF(TCS) Cooled from 135°F to 70°F within 2 Hours (corrected on site)
    Observation: The following cooked potentially hazardous food(s) are not being adequately cooled from 135°F to 70°F within two hours -- scrambled eggs (80'F) in two door upright cooler
    Correction: Potentially hazardous foods shall be cooled from 135°F to 70°F within two hours to prevent the growth of harmful bacteria. Foods that have been temperature abused are to be discarded. ITEM WAS DISCARDED. PROPER COOLING METHODS DISCUSSED
  • Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
    Observation: The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: chicken (126'F) and burger (115'F) on steam table
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held hot at a temperature of 135°F or above unless the permit holder is using "time as the public health control" as specified under 3-501.19. ITEM WAS REHEATED. PROPER HOT HOLDING PROCEDURES WERE DISCUSSED WITH CFM.
09/17/2015Risk Factor
No violation noted during this evaluation.02/03/2015Risk Factor
NOTES:
* The purpose of today's visit was to conduct a routine inspection.
* Observed no violations at the time of inspection.
* Verified employee health policy, calibrated metal stem thermometer, quatnary ammonium & chlorine sanitizer test kit, and sanitizer concentrations.
No violation noted during this evaluation.		01/15/2014Routine
The purpose of today's visit is to conduct a risk factor assessment.
Note to Manager: Please fax in the service report for the 2dr cooler is able to maintain 41F degree and below to the Fairfax County Health Department within 10 business days. Fax# 703-385-9568
No violation noted during this evaluation.		07/09/2013Risk Factor
The purpose of today's visit is to conduct a routine inspection.
Water heater: State SBD-853-6NEA
Dish machine: Ecolab Jackson ES-6600
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: shredded chicken 46F, chicken pot pie 50F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.---Shredded chicken was moved to a unit that maintain 41 degree and below, and chicken pot pie was discarded.
  • Equipment / Fixed / Space / Seal
    Observation: The following equipment is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning: caulking needed at the dish area.
    Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: 1) spaced to allow access for cleaning along the sides, behind, and above the equipment, 2) spaced from adjoining equipment, walls, and ceilings a distance of not more than 1 millimeter or one thirty-second inch, and 3) sealed to adjoining equipment or walls if the equipment is exposed to spillage or seepage.
  • Refuse Container with Cover/ Women's & Unisex Toilet Room
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
  • Physical Facilities Good Repair
    Observation: Observed that the metal plate near the dish area is detach from the tile wall is not maintained in good repair.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
03/12/2013Routine
The purpose of today's visit is to conduct a routine inspection.
Water Heater: State SBD8536NEA
Dish machine: Ecolab Jackson ES-6600
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: scramble eggs(1)(2)70F,45F, slice turkey 47F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.---Discarded
12/28/2012Routine

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