Skyline Cafe Ethiopian Cuisine, 3821a South George Mason Dr, Falls Church, VA 22041 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Skyline Cafe Ethiopian Cuisine
Address: 3821a South George Mason Dr, Falls Church, VA 22041
Type: Full Service Restaurant
Phone: 703 820-0240
Total inspections: 2
Last inspection: 03/31/2016

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Inspection findings

Inspection date

Type

The purpose of this visit was a follow-up inspection to the inspection conducted 1/29/16. All violations cited at the original inspection have been corrected.
No violation noted during this evaluation.
03/31/2016Follow-up
The purpose of this visit was to conduct a risk factor assessment. Chlorine sanitizer 3 vat sink: 200 ppm. Provided copy of date marking fact sheet to PIC. The following good retail practice was discussed during the inspection: 1) kitchen handsink slow to drain.
  • Critical: Hot Holding of Potentially Hazardous Foods at 135°F or More (corrected on site)
    Observation: The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: lentils on counter: 100 degrees F.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held hot at a temperature of 135°F or above unless the permit holder is using "time as the public health control" as specified under 3-501.19. NOTE: Lentils were placed in steam table.
  • Critical: Certified Food Manager/Presence Required
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. NOTE: CFM with required credentials arrived during the inspection.
01/29/2016Risk Factor

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