Shenandoah Valley Adventist Elementary School, 115 Bindery Lane, New Market, VA 22844 - Private Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Shenandoah Valley Adventist Elementary School
Address: 115 Bindery Lane, New Market, VA 22844
Type: Private Elementary School Food Service
Total inspections: 5
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
Noted that kitchen was much better organized than previous inspection.
No violation noted during this evaluation.		10/19/2015Routine
Food service area needs to be detailed cleaned and better organized to eliminate clutter.
  • Critical: Person in Charge - Assignment of Responsibility*
    Observation: The person in charge was not available at the time of inspection.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The ready-to-eat (RTE) PRODUCT in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the date on the container of RTE foods at the time of preparation or opening if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers were observed reused for the storage of product.
    Correction: Discontinue the reuse of manufacturer containers for product storage. Provide approved reusable food storage containers designed for your food storage needs.
05/14/2015Routine
Due to the small size of the facility - staff need to continue to focus on detail cleaning and organization to fully utilize the entire area for food service.
  • Hands - Where to Wash
    Observation: A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
    Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
05/14/2014Routine
All counter tops need to remain clutter free to ensure kitchen staff have adequate room to work while prepping lunch.
  • Critical: Eggs - Shell*
    Observation: Eggs received for service were not identified as Grade B.
    Correction: Obtain eggs from a source that complies with U.S. Consumer Grade B egg tolerances as specified in 7 CFR Part 56 and Part 59.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Kitchenware and Tableware
    Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
09/19/2013Routine
Display Cooler to be repaired / Coving needs to be reattached to wall beside grill area. OK to issue permit / homestyle refrigerator door needs to be repaired.
No violation noted during this evaluation.		08/20/2013Pre-Opening

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