Shenandoah Moose Lodge #2176, 1675 Us Hwy 340 South, Shenandoah, VA 22849 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Shenandoah Moose Lodge #2176
Address: 1675 Us Hwy 340 South, Shenandoah, VA 22849
Type: Full Service Restaurant
Phone: 540 652-8082
Total inspections: 8
Last inspection: 11/03/2015
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Inspection findings

Inspection date

Type
Facility must discontinue operation of deep fat fryer until exhaust hood is properly repaired to prevent grease-borne vapors from the build-up of grease on the equipment and interior surfaces of the food establishment..
  • Ventilation Hood Systems, Adequacy (repeated violation)
    Observation: Grease/Condensation is noted to be accumulating on the walls/ceiling at the (unit). This appears to be due to insufficient ventilation of the hood system.
    Correction: Service or upgrade the current system to adequately ventilate grease and condensation from the establishment.
11/03/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Product cold holding in Bev-Air DIsplay Cooler at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Ventilation Hood Systems, Adequacy (repeated violation)
    Observation: Grease/Condensation is noted to be accumulating on the walls/ceiling at the (unit). This appears to be due to insufficient ventilation of the hood system.
    Correction: Service or upgrade the current system to adequately ventilate grease and condensation from the establishment.
10/01/2015Follow-up
Kitchen in need of a good detail cleaning of floors, walls and ceilings.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Product cold holding in Bev-Air DIsplay Cooler at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Ventilation Hood Systems, Adequacy
    Observation: Grease/Condensation is noted to be accumulating on the walls/ceiling at the (unit). This appears to be due to insufficient ventilation of the hood system.
    Correction: Service or upgrade the current system to adequately ventilate grease and condensation from the establishment.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
09/23/2015Routine
Great job with date marking of ready-to-eat product. Facility very clean and well maintained at time of inspection. Fire Suppression last serviced June 2014.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Product cold holding at improper temperatures in the Beverage-Air Display Cooler #1.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
08/15/2014Routine
Please continue to monitor product temperature in display cooler (make adjustment or repairs as needed) and work on detail cleaning of the kitchen area.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Walls, ceilings and light fixtures in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/11/2013Follow-up
Kitchen needs to be reorganized and cleaning supplies properly stored.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Product held in the Beverage-Air Display Coolers cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Walls, ceilings and light fixtures in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment (example - steam table).
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
09/30/2013Routine
Kitchen very clean and well organized at time of inspection. Fire Suppression last serviced September 2012 / Fire Extinguishers last serviced September 2012.
No violation noted during this evaluation.		12/14/2012Routine
Facility very well maintained. Great job with date marking and no bare hand contact with Ready-To-Eat Product.
No violation noted during this evaluation.		02/14/2012Risk Factor Assessment

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