Inspection findings | Inspection date | Type | |
---|---|---|---|
Observed/Discussed with PIC: 1) Fryer oil is changed 2x/week minimum, or as needed. 2) Temperature logs. 3) Very good date marking. 4) Very good holding temperatures. 5) Facility is clean and well maintained. 6) Multiple staff ServSafe accredited. Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat No violation noted during this evaluation. | 03/09/2016 | Routine | |
No violation noted during this evaluation. | 03/09/2015 | Routine | |
Observed/Discussed with Person in Charge: 1) Facility is clean and well maintained. 2) Employee lockers provided. 3) Warewashing chlorine saniitzer @ 50 ppm. 4) 3 Compartment sink (mult-quat) - not set-up during inspection. 5) Observed good hand washing and employee hygiene practices. 6) Hot oil changing frequency. Abbreviations: RIC = Reach in Cooler, RIF = Reach in Freezer, WIC = Walk in Cooler, WIF = Walk in Freezer, Prep = preparation.
|
10/24/2014 | Risk Factor Assessment | |
No violation noted during this evaluation. | 01/14/2014 | Routine | |
Construction Progress Inspection. Discussed with Person in Charge: 1) VDH permitting procedure & requirements. 2) Walk-thru - ALL WIC/WIF/RIC/RIF operational and holding proper equipment temps (no food). 3) Schedule Final Pre-Opening inspections next week w/ Sheetz QA personnel. 4) Remodel essentially complete, at final punch-out & facility cleaning stage. No violation noted during this evaluation. | 01/10/2014 | Other | |
No violation noted during this evaluation. | 09/11/2013 | Other | |
No violation noted during this evaluation. | 09/03/2013 | Other |
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