Food Storage - Clean and Dry Location (corrected on site) (repeated violation) Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: According to the ""consume by"" date on the prepared ready-to-eat in the refrigerator, the food should have been discarded .
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) Observation: Inside the reach in cooler unit noted not clean.
Correction: Clean inside the reach in cooler unit
06/04/2014
Routine
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Soiled wet wiping cloths noted not stored in a sanitizer solution.
Correction: Store the wet wiping cloths in sanitizer solution between the uses.
Food Storage - Clean and Dry Location (corrected on site) Observation: Food items noted in the cooler not covered.
Correction: Cover the food items in the cooler to prevention contamination.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the kitchen hand sink
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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