Saigon Village, 4069 Main Street, Chincoteague, VA 23336 - Seasonal Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Saigon Village
Address: 4069 Main Street, Chincoteague, VA 23336
Type: Seasonal Full Service Restaurant
Phone: 804 336-7299
Total inspections: 10
Last inspection: 03/16/2016
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Inspection findings

Inspection date

Type
No violations were found during this inspection.
Clean.
Excellent food temperatures.
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		03/16/2016Routine
No violations were found during this inspection.
Clean facility.
Excellent.
No violation noted during this evaluation.		07/13/2015Routine
Violation and inspection were discussed with the PIC.
Excellent food temperatures.
Clean.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/17/2015Routine
Violation and inspection report were found during this inspection.
Very clean.
Bleach used as the primary sanitizer.
  • Food Storage - Clean and Dry Location
    Observation: Containers of shortening stored on the floor or food stored less than 6" above the floor.;Elevate containers of shortening onto approved shelving with minimum 6" legs or casters.
09/18/2014Routine
No violations were found during this inspection.
Inspection report was discussed with the PIC.
Very clean kitchen.
Well-organized.
No violation noted during this evaluation.		03/18/2014Routine
Made visit
No violation noted during this evaluation.		11/04/2013Other
All violations and inspection report was discussed
with the PIC.
Clean cook and food prep. areas!
Disposable gloves worn.
Cl2 is used as their sanitizer of choice.
No walk-ins on premises.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the shelves is not corrosion resistant, nonabsorbent, and/or smooth. Paper cannot be used as a liner.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Kitchenware and Tableware (corrected on site)
    Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
05/06/2013Routine
Inspection report discussed with the person in charge.
No violation noted during this evaluation.		04/05/2013Routine
Preopening inspection for a seasonal restaurant. No violations noted during inspection. Permit Issued.
  • Physical Facilities in Good Repair
    Observation: Back wall behind handwash sink is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The front and the legs of the 3 compartment sink noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/13/2013Routine
Inspection attempted facility closed for the season.
No violation noted during this evaluation.		02/14/2013Routine

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