- Handwashing Sink/Using/Operation and Maintenance
Observation: The produce prep room hand sink is blocked by a shopping cart.
Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces.
- Floors, Walls, and Ceilings/Cleanability
Observation: The milk/eggs walk-in cooling floor is not smooth and cleanable.
Correction: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed and installed so that they are smooth and easily cleanable except for anti-slip floor coverings or applications that may be used for safety reasons and except as specified under section 6-201.14. Floors that are of smooth, durable construction and that are nonabsorbent are more easily cleaned. Requirements and restrictions regarding floor coverings, utility lines, and floor/wall junctures are intended to ensure that regular and effective cleaning is possible and that insect and rodent harborage is minimized.
- Cleaning, Frequency and Restrictions
Observation: The back hallway floor corners and edges need cleaning.
Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/01/2016 | Routine | |
- Food Storage/Preventing Contamination from the Premises
Observation: Boxes of vegetables were stored on the walk-in cooling unit floor.
Correction: Food shall be protected from contamination by storing the food: (1) In a clean, dry location
- Equipment/Fixed, Spacing or Sealing
Observation: The 3-part sink is loose from the wall.
Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the equipment
- Physical Facilities/Repairing
Observation: Some wall/floor damages at the back room hallway.
Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
- Controlling Pests (Critical)
Observation: Mouse droppings observed at the back hallway floor corners/edges.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under sections 7-202.12, 7-206.12, and 7-206.13. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Effective measures must be taken to control their presence in food establishments.
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02/04/2015 | Routine | |
C.O. # 1400936 Approved
A routine inspection will be conducted within 30 (thirty) days.
No violation noted during this evaluation. | 12/24/2014 | Pre-Opening | |
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