Safari Coffee, Llc, 2587 New Kent Highway, Quinton, VA 23141 - Other Food Service inspection findings and violations



Business Info

Restaurant: Safari Coffee, LLC
Address: 2587 New Kent Highway, Quinton, VA 23141
Type: Other Food Service
Total inspections: 3
Last inspection: 02/08/2016

Restaurant representatives - add corrected or new information about Safari Coffee, Llc, 2587 New Kent Highway, Quinton, VA 23141 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.02/08/2016Routine
Menu: coffee drinks, smoothies, pastries. Discussed no bare hand contact. Monitor Thermometer temps in RIC. Milk products purchased from local grocery store. Pastries provided by a local company: Shugalumps. EHSS to check on approved food source.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Soy Milk products cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.Recommend discard since item has been in unit > 4 hours. Recommend cooling iced coffee before putting in RIC .
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quattenary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: QA Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940 Observed > 400 ppm per manufacturers label.
    Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
09/22/2015Routine
Facility will be open M -F, 6 - 11 a.m. and 3 - 7 p.m., Sat. 7 a.m. - 4 p.m., Sun. 7:30 a.m.- 9:30 a.m. Addition to the menu includes pastries purchased from Williams Bakery in Hanover. Some cream, custard and cream cheese pastries will be purchased. Recommend keeping these pastries under time or temperature (41 degrees or below) control for safety. Coffee supplies will be purchased from Restaurant Depot and/or PFG. Milk purchased at Food Lion. Staff will be trained by Mr. Long using the ServSafe Food Handler material. Mr. Long has recently taken this class offered by the Richmond Health Department. EHSS requested that the data for training be provided to the health department. OEHS Guide for Employee Health and Form 1B will be used as overall employee health policy. The ice machine drain line feeds into a catch basin attached to a sump pump which pushes the waters to the floor drain. A backflow device is connected to the water line feeding the beverage machines. The following recommendations were made at the pre-opening inspection:
1. any church food be kept separate from facility food
2. caulking is needed at the top of the 3 basin sink backsplash to prevent water from running down the wall
3. place a thermometer in the Frigidaire reach in cooler
4. provide specification sheets for the coffee machines and espresso machine
5. a food thermometer is recommended to check milk temperatures
6. the floor under the 3 basin sink, in front of the ice machine and several smaller spots needs to be sealed

No violation noted during this evaluation.
12/17/2014Pre-Opening

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