Inspection findings | Inspection date | Type | |
---|---|---|---|
|
02/01/2016 | Routine | |
Establishment inspected during lunch hour. Proper handwashing and hair restraints was observed. All temperatures were in required temps and sanitizing solution was in proper concentration. Health policy is in place (employee hand book) Date marking and labeling was observed. PIC states that hot food are discarded at the end of the day. A few employees need foodhandler cards updated with in 30 days of this imspection.
|
03/03/2015 | Routine | |
- Ensure health cards are up-to-date. - Discussed employee health policy and provided handouts. - Looks good! Good chemical storage, very clean & well-organized. No violation noted during this evaluation. | 03/26/2014 | Risk Factor | |
- Sandwich prep unit: don't overfill drop-ins in order to maintain proper cold temperature of 41 degrees & below. - Excellent job with health cards, I.D. and date labeling, chemical storage, hand washing, and glove use. No violation noted during this evaluation. | 11/13/2013 | Risk Factor | |
- Place a thermometer in the walk-in refrigerator. - Good job with health cards No violation noted during this evaluation. | 03/13/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Subway, 13478 Carrollton Blvd., Carrollton, VA 23314 »