Inspection findings | Inspection date | Type | |
---|---|---|---|
* Very clean, organized, well maintained facility. Great job! No violation noted during this evaluation. | 09/18/2015 | Routine | |
* Facility is using time as a PHC on the PHF items held hot and cold on the 2 serving lines and in the reach-in coolers and two hot holding cabinets behind the serving lines. PIC provided proper documentation of times and temperatures for all time controlled items. Any leftover items from service are properly discarded. Temperatures are taken for each item as it is going into the time controlled environment from being reheated or cooked to proper temperatures and once during service. PIC also keeps a daily temperature log on every cold holding unit in facility. Facility is well maintained, cleaned, and organized.
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02/09/2015 | Routine | |
Notes: *Very nice and seemingly well run facility. Good record keeping on temperature logs, cooling logs, and time for foods in holding. *Remove any unnecessary equipment and items from the facility to ensure continued organization and ease of cleaning. *A school sanitary survey was done on the same day as this inspection. A paper copy of the school survey report is on file at the health department. No violation noted during this evaluation. | 09/30/2014 | Routine | |
No violations, keep up the good work. Also conducted a School Sanitation Survey & Inspection Report. Again no problems, Keep up the good work. No violation noted during this evaluation. | 08/26/2013 | Risk Factor | |
Conducted a HACCP Verification Summary No violation noted during this evaluation. | 02/20/2013 | Critical Procedures |
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