Restaurant: Rus Uz Market
Address: 1000 N Randolph St, Suite A, Arlington, VA 22201
Type: Convenience Store Food Service
Total inspections: 2
Last inspection: 07/08/2015
Prepackaged Food Only. No Grilling or Frying. Provide a limited food manager for the establishment at all times of operation. Food manager courses can be taken a ORS Interactive - 6066 Leesburg Pike, Falls Church VA (703) 533-7600.
Food Storage/Preventing Contamination from the Premises Observation: Boxes of food product/beverages observed stored on the floor in the back area.
Correction: Food shall be protected from contamination by storing the food: (1) In a clean, dry location
Equipment/Fixed, Spacing or Sealing Observation: Caulk and seal the corners at the front area handsink.
Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the equipment
Plumbing System/Maintained in Good Repair (corrected on site) Observation: Front handsink observed slow to drain.
Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
Permit to Operate/Responsibilities of Permit Holder Observation: The health license was observed not posted.
Correction: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers.
Food Manager Certificate and Responsibility (corrected on site) Observation: There was no Northern VA certified food manager on duty during the beginning of the inspection (manager arrived during inspection).
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
07/08/2015
Routine
Caulk and seal the corners above the front area handsink. Clean HVAC vents in the facility. Prepackaged Foods Only. No Grilling or Frying. Recheck will be conducted in approximately 30 days. Take completed risk profile and pre-opening inspection to health department to receive health license. CO1500369 Approved. No violation noted during this evaluation.
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