Rose's Pizza Restaurant, 109 Bank Street, Boydton, VA 23917 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Rose's Pizza Restaurant
Address: 109 Bank Street, Boydton, VA 23917
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 10/30/2015

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Inspection findings

Inspection date

Type

Gloves in use. Thermometer & test strips available.
No violation noted during this evaluation.
10/30/2015Risk Factor
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Several areas noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/03/2014Routine
  • Equipment - Cutting Surfaces
    Observation: The cutting board along the sandwich make table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: plates, cups, containers, etc.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Serveral areas noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/25/2013Routine

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