Inspection findings | Inspection date | Type | |
---|---|---|---|
Post FDA form 1-B in the kitchen for easy referencing. If menu has changed to include any undercooked or raw items, email inspector with menu to ensure compliance. No violation noted during this evaluation. | 12/04/2015 | Routine | |
Adequate thermometer, steramine tablets, test kit, and had FDA 1-B for the two staff. Provided a copy of the menu to add to file. All food is carryout. Ingredients are cold held until an order is placed. All items are fully cooked. Suppliers: Costco, Kroger, Rinehart, Restaurant Depot Looking to switch the location of the hand sink and the mop sink. Also wants to add a food prep sink next to the relocated hand sink. Using the Autosham for hot holding as needed. Has a small rotisserie for cooking pork loins. Looking to purchase a steamer in the coming months. No violation noted during this evaluation. | 07/14/2015 | Routine |
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