Rosalind Hills Baptist Church Child Development Center, 2005 Langdon Road Sw, Roanoke, VA 24015 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Rosalind Hills Baptist Church Child Development Center
Address: 2005 Langdon Road Sw, Roanoke, VA 24015
Type: Child Care Food Service
Phone: 540 339-9369
Total inspections: 4
Last inspection: 04/24/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.04/24/2015Risk Factor
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Improper use of dry wiping cloths.
    Correction: Ensure dry cloths are used for wiping food spills from tableware and carryout containers.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the reach in cooler.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
12/08/2014Routine
All previous violations corrected.
Facility ready for permit.
Permit issued.
No violation noted during this evaluation.		04/12/2013Routine
The following items need to e corrected before a permit can be issued:
1. All cooler units must maintain 41 degrees F or less at all times.
2. Freezer unit must keep food frozen.
3. Obtain temperature test strips for dish machine.
4. Obtain chemical test strips for 3 compartment sink.
5. Label 3 compartment sink wash rinse sanitize.
6. Keep hand sinks fully stocked with soap and paper towels at all times.
7. Label shelves or sides of cooler and freezer church/day care
8. Label cabinets church/day care.
Once all these items are corrected call me to schedule permitting inspection.
No violation noted during this evaluation.		03/22/2013Routine

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