- Time/Temperature Control for Safety Food, Cold Holding
Observation: Observed cole slaw (47 F), and potato salad (46 F) improperly cold holding.
Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
- Handwashing Sink/Using/Operation and Maintenance (corrected on site)
Observation: Hand sink blocked.
Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces.
- Outer Openings, Protected
Observation: No screen for window.
Correction: Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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10/22/2015 | Routine | |
1. Obtain a carbon monoxide detector. 2. Call (703) 228-4644 and have a free courtesy inspection from the Fire Department. BoO: Rocklands Barbeque & Grilling Company, Arlington, VA Business Lic. # 104
- Plumbing System/Maintained in Good Repair (corrected on site)
Observation: Hand sink faucet was leaking, resulted in small pool of water on the truck floor. The faucet was replaced.
Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
- Light Bulbs, Protective Shielding (repeated violation)
Observation: The light bulbs are not shielded, coated, or otherwise shatter-resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food
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07/01/2015 | Routine | |
**The propane tank is not secured** License plate number: VA WVD 5114 BOO: Rocklands Barbecue and Grilling Company. No Conditions. Seller Tag 17. Police Permit expires 02/28/15 Mobile Unit # 007 approved.
- Light Bulbs, Protective Shielding
Observation: The light bulbs in the mobile unit are missing end caps.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food
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06/09/2014 | Routine | |
health License issued, sticker # 088. Obtain the police permit and the business license before operating the truck. No violation noted during this evaluation. | 12/04/2013 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Rocklands Barbeque And Grilling Company, Courthouse/Rosslyn Mobile # 088, Arlington, VA »